Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This very tasty Portuguese onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:

Portuguese Onion Cod Recipe

Portuguese Onion Cod Recipe

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Posted in: Fish / Seafood
Thu, May 24, 2018, 12:44
5 out of 5 with 2 ratings
Views: 17000


4 thin cod steaks2 onions, cut in rings3 cloves of garlic, choppedOlive oil (to taste)1 bay leafSalt (to taste)Ground pepper (to taste)1/2 glass of white wineFlour (to taste)
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  • This site uses US measurements.


    1. Put some flour (to taste) on a plate, place the cod pieces on it one at a time and turn them to and make sure both sides are covered.
    2. Over medium heat,  cover the bottom of a skillet with olive oil, once hot, fry the cod, remove from the skillet and put aside.
    3. On the same skillet, add the onion rings, chopped garlic, salt (if necessary), ground pepper, bay leaf and cook until the onion is golden brown.
    4. Drizzle with the white wine and leave it simmering until the wine evaporates.
    5. Place the cod on a serving dish and place the onions on top.
    6. Serve with boiled potatoes.
    Recipe & Photo Credit: preparandoalgo.blogs.sapo.pt


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