Friday, June 9, 2023
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This very tasty Portuguese onion cod recipe (receita de bacalhau de cebolada) is easy to make, serve with boiled potatoes.
Info
Preparation time:
10 min
Cooking Time:
25 min
Ready In:
35 min
Level of Difficulty:
Easy
Servings:
4
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Eddy
Member since Oct 1, 2015
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Portuguese Onion Cod Recipe - Portuguese Recipes

Portuguese Onion Cod Recipe

Posted in: Seafood
Thu, May 24, 2018
5 out of 5 with 4 ratings
Views: 26839 - Comments 0

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Ingredients

4 thin cod steaks2 onions, cut in rings3 cloves of garlic, choppedOlive oil (to taste)1 bay leafSalt (to taste)Ground pepper (to taste)1/2 glass of white wineFlour (to taste)
4 thin cod steaks2 onions, cut in rings3 cloves of garlic, choppedOlive oil (to taste)1 bay leafSalt (to taste)Ground pepper (to taste)1/2 glass of white wineFlour (to taste) Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Put some flour (to taste) on a plate, place the cod pieces on it one at a time and turn them to and make sure both sides are covered.
  2. Over medium heat,  cover the bottom of a skillet with olive oil, once hot, fry the cod, remove from the skillet and put aside.
  3. On the same skillet, add the onion rings, chopped garlic, salt (if necessary), ground pepper, bay leaf and cook until the onion is golden brown.
  4. Drizzle with the white wine and leave it simmering until the wine evaporates.
  5. Place the cod on a serving dish and place the onions on top.
  6. Serve with boiled potatoes.
Recipe & Photo Credit: preparandoalgo.blogs.sapo.pt


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