Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Very Easy

Portuguese Lemon Pudding Recipe

Portuguese Lemon Pudding Recipe

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Posted in: Desserts
Sat, May 26, 2018, 13:31
3 out of 5 with 61 ratings
Views: 34449


1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup
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  • This site uses US measurements.


    1. Preheat oven to 180°C or 350°F.
    2. In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
    3. Caramelize the sugar and spread it over the pudding form.
    4. In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
    5. Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes. 
    6. Unmold once cold and garnish with lemon zest (to taste).
    Recipe & Photo Credit: andreaquitutes.com *


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