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This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.
Preparation time:
15 min
Cooking Time:
50 min
Ready In:
1 h 5 min
Level of Difficulty:
Very Easy

Portuguese Lemon Pudding Recipe - Portuguese Recipes

Portuguese Lemon Pudding Recipe

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Posted in: Dessert Recipes
Sat, May 26, 2018
3 out of 5 with 64 ratings
Views: 36529


1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Preheat oven to 180°C or 350°F.
  2. In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
  3. Caramelize the sugar and spread it over the pudding form.
  4. In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
  5. Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes. 
  6. Unmold once cold and garnish with lemon zest (to taste).
Recipe & Photo Credit: andreaquitutes.com *
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