By Eddy − On Saturday, May 26, 2018, 4 Years ago in Dessert Recipes
3 out of 5 with 64 ratings
comments: 0 - views: 37877

Portuguese Lemon Pudding Recipe

This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.
Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyVery Easy
Servings8
Info
This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.
Ingredients
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup
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Directions
  1. Preheat oven to 180°C or 350°F.
  2. In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
  3. Caramelize the sugar and spread it over the pudding form.
  4. In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
  5. Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes. 
  6. Unmold once cold and garnish with lemon zest (to taste).
Recipe & Photo Credit: andreaquitutes.com *

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