Posted on Saturday, May 26, 2018 in Dessert Recipes

Portuguese Lemon Pudding

This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.
3 out of 5 with 69 ratings
Views: 58404
Portuguese Lemon Pudding

Preparation time 15 min
Cooking Time 50 min
Ready In1 h 5 min
Level of DifficultyVery Easy
Servings8

Ingredients

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup
Get Portuguese ingredients

Preparation

  1. Preheat oven to 180°C or 350°F.
  2. In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
  3. Caramelize the sugar and spread it over the pudding form.
  4. In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
  5. Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes. 
  6. Unmold once cold and garnish with lemon zest (to taste).
Recipe Credit: andreaquitutes.com
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Muriel Moore
Muriel Moore
I’m in a baking mood today since it’s cool and rainy day before the 4th. I have everything at hand to make this and will as soon as my bread comes out of the oven. It just looks so good I have to make it.
1 Year ago, Monday, July 3, 2023
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