By Eddy − On Saturday, May 26, 2018, 5 years ago in
Dessert Recipes
3 out of 5 with 69 ratings
comments: 1 - views: 55061
| Preparation time | 15 min |
| Cooking Time | 50 min |
| Ready In | 1 h 5 min |
| Level of Difficulty | Very Easy |
| Servings | 8 |
Ingredients
1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup
Get Portuguese ingredients 
Instructions
- Preheat oven to 180°C or 350°F.
- In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
- Caramelize the sugar and spread it over the pudding form.
- In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
- Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes.
- Unmold once cold and garnish with lemon zest (to taste).
Recipe Credit: andreaquitutes.com
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Muriel Moore
I’m in a baking mood today since it’s cool and rainy day before the 4th. I have everything at hand to make this and will as soon as my bread comes out of the oven. It just looks so good I have to make it.
9 months ago, Monday, July 3, 2023