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This Portuguese lemon pudding recipe (receita de pudim de limão) is delicious and very simple to make.

Info

Preparation time:

15 min

Cooking Time:

50 min

Ready In:

1 h 5 min

Level of Difficulty:

Very Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Lemon Pudding Recipe

Sat, May 26, 2018

3 out of 5 with 66 ratings

Views: 44507 - Comments 0

1 and 1/2 cups of condensed milk1 and 1/2 cups of milk3 eggsZest from 2 lemons3 tablespoons of sugar, for the syrup Get Portuguese ingredients

Preheat oven to 180°C or 350°F.
In a pan put the milk and lemon zest, bring to a boil, then turn off the heat and let it cool completely.
Caramelize the sugar and spread it over the pudding form.
In a blender, beat the condensed milk, the eggs and the milk with the lemon zest.
Pour the mixture into the caramelized pudding form and bake in a water bath for about 45 to 50 minutes.
Unmold once cold and garnish with lemon zest (to taste).

Recipe & Photo Credit: andreaquitutes.com *

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