By Eddy − On Saturday, May 26, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 75 ratings
comments: 8 - views: 88596
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
Get Portuguese ingredients 
Instructions
- In casserole dish, place the potatoes cut in half and the meat in cubes.
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
11 months ago, Saturday, April 29, 2023
