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A collection of popular Portuguese food recipes from mainland Portugal, the Azores and Madeira.


About
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
4


Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.

Portuguese Pork & Potatoes Recipe

Posted in: Pork
May 26, 2018
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5 out of 5 with 8 ratings
Views: 6528

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlicSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
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Directions

  1. In casserole dish, place the potatoes cut in half and the meat in cubes.
  2. Season with a little salt and pepper and add the cloves of garlic (rolled).
  3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
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