Friday, June 18, 2021
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:

Portuguese Pork & Potatoes Recipe

Portuguese Pork & Potatoes Recipe

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Posted in: Pork
Sat, May 26, 2018, 17:48
5 out of 5 with 59 ratings
Views: 49724


1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
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  • This site uses US measurements.


    1. In casserole dish, place the potatoes cut in half and the meat in cubes.
    2. Season with a little salt and pepper and add the cloves of garlic.
    3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
    4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
    Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca


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    This is a delicious, traditional and healthy Portuguese meal for the whole family (Cozido à Portuguesa).