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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
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Portuguese Pork & Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Pork & Potatoes Recipe

Portuguese Pork & Potatoes Recipe

Posted in: Pork
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4 out of 5 with 39 ratings
Views 27346

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine Get Portuguese food & ingredients Get Portuguese food, ingredients and more at Amazon.com
This site uses US measurements.

Directions

  1. In casserole dish, place the potatoes cut in half and the meat in cubes.
  2. Season with a little salt and pepper and add the cloves of garlic.
  3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca


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