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Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:

Portuguese Pork & Potatoes Recipe - Portuguese Recipes

Portuguese Pork & Potatoes Recipe

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Posted in: Pork Recipes
Sat, May 26, 2018
4 out of 5 with 67 ratings
Views: 58258


1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. In casserole dish, place the potatoes cut in half and the meat in cubes.
  2. Season with a little salt and pepper and add the cloves of garlic.
  3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
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Jean Delgado
Jean Delgado - 2 Months ago
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.

Thanks for the tips Jean.
2 Months ago (+0) (-0)

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