By Eddy − On Saturday, May 26, 2018, 5 years ago in
Pork Recipes
4 out of 5 with 76 ratings
comments: 8 - views: 89506
| Preparation time | 15 min |
| Cooking Time | 1 h 30 min |
| Ready In | 1 h 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
Get Portuguese ingredients 
Preparation
- In casserole dish, place the potatoes cut in half and the meat in cubes.
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
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Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
1 year ago, Saturday, April 29, 2023
