Portuguese Pork & Potatoes Recipe
Posted in: Pork RecipesSat, May 26, 2018
4 out of 5 with 67 ratings
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine * Get Portuguese ingredients & stuff
- In casserole dish, place the potatoes cut in half and the meat in cubes.
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of pimento paste and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
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Jean Delgado - 2 Months ago
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.