By Eddy − On Saturday, May 26, 2018, 4 Years ago in
Pork Recipes
4 out of 5 with 69 ratings
comments: 4 - views: 64475
Info
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
-->
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
Get Portuguese ingredients & stuff 
Directions
- In casserole dish, place the potatoes cut in half and the meat in cubes.
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of pimento paste and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
Please Leave a Comment
-->
You might also like
Portuguese Linguiça Rice Recipe
How to make Portuguese linguiça rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Pork Rojões Recipe
These delicious Portuguese fried pork rojões are basically a combination between fried pork meat and pork rinds and make a great family meal.
Level of Difficulty | Easy |
Servings | 6 |
Portuguese Chouriço Kebabs Recipe
This Portuguese style kebabs recipe makes amazing grilled skewers of beef, pork and chouriço with peppers and onions, served with piri piri dipping sauce.
Level of Difficulty | Easy |
Servings | 2 |
Comments


Jean Delgado
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.
8 Months ago, Monday, November 15, 2021