By Eddy − On Saturday, May 26, 2018, 4 Years ago in Pork Recipes
4 out of 5 with 69 ratings
comments: 4 - views: 64475

Portuguese Pork & Potatoes Recipe

Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Preparation time 15 min
Cooking Time1 h 30 min
Ready In1 h 45 min
Level of DifficultyEasy
Servings4
Info
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
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Directions
  1. In casserole dish, place the potatoes cut in half and the meat in cubes.
  2. Season with a little salt and pepper and add the cloves of garlic.
  3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca

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Comments
Sue Fontes
Sue Fontes
I just have a question..it says pork meat ?? What some specifically cut of meat Thank you
2 Months ago, Monday, May 2, 2022
reply (+1) (-0)
Eddy
You can go with whatever you like but lean pork tenderloin cooks quicker Sue.
2 Months ago, Monday, May 2, 2022
Jean Delgado
Jean Delgado
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.
8 Months ago, Monday, November 15, 2021
reply (+2) (-0)
Eddy
Thanks for the tips Jean.
8 Months ago, Monday, November 15, 2021
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