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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
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Portuguese Pork & Potatoes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Pork & Potatoes Recipe

Portuguese Pork & Potatoes Recipe

Posted in: Pork
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Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
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  • This site uses US measurements.

    Directions

    1. In casserole dish, place the potatoes cut in half and the meat in cubes.
    2. Season with a little salt and pepper and add the cloves of garlic.
    3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
    4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
    Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca


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