Portuguese Pork & Potatoes Recipe

About

Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.

Info

Preparation time:

15 min

Cooking Time:

1 h 30 min

Ready In:

1 h 45 min

Level of Difficulty:

Easy

Servings:

Posted in: Pork

May 26, 2018

4 out of 5 with 13 ratings

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlicSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine

In casserole dish, place the potatoes cut in half and the meat in cubes.
Season with a little salt and pepper and add the cloves of garlic (rolled).
Add the 2 tablespoons of pimento paste and the white wine and mix well.
Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).

Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca