Posted on Saturday, May 26, 2018 in
Pork Recipes
Pork & Potatoes
Serve this amazing pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
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Preparation time | 15 min |
Cooking Time | 1 h 30 min |
Ready In | 1 h 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of crushed red pepper sauce (pimenta moida)1/2 cup of white wine
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Preparation
- In casserole dish, place the potatoes cut in half and the meat in cubes.
- Season with a little salt and pepper and add the cloves of garlic.
- Add the 2 tablespoons of the crushed red pepper sauce and the white wine and mix well.
- Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 hour and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca
Posted by: Eddy
Rojões
Rojões is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
Level of Difficulty | Easy |
Servings | 5 |
Pork Loin with Pineapple
Serve this delicious pork loin with pineapple (lombo de porco com ananás) with roast potatoes, enjoy.
Level of Difficulty | Easy |
Servings | 4 |
Paula's Morcela with Scrambled Eggs
Learn how to make this morcela (blood pudding) with scrambled eggs recipe, it's delicious.
Level of Difficulty | Easy |
Servings | 2 |
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Joyce zervis
Looks really good and easy. Going to try it this week. Do you have an easy kale soup recipe. Thx
1 year ago, Saturday, April 29, 2023
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