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Saturday, March 25, 2023
About
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Info
Preparation time:
15 min
Cooking Time:
1 h 30 min
Ready In:
1 h 45 min
Level of Difficulty:
Easy
Servings:
4
About User
Eddy
Member since Oct 1, 2015
Location: n/a
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Portuguese Pork & Potatoes Recipe - Portuguese Recipes

Portuguese Pork & Potatoes Recipe

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Posted in: Pork Recipes
Sat, May 26, 2018
4 out of 5 with 70 ratings
Views: 71970 - Comments 4

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine
1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. In casserole dish, place the potatoes cut in half and the meat in cubes.
  2. Season with a little salt and pepper and add the cloves of garlic.
  3. Add the 2 tablespoons of pimento paste and the white wine and mix well.
  4. Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).
Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca

Sue Fontes
Sue Fontes - 12 Months ago
I just have a question..it says pork meat ?? What some specifically cut of meat Thank you

Eddy
You can go with whatever you like but lean pork tenderloin cooks quicker Sue.
12 Months ago (+0) (-0)
Jean Delgado
Jean Delgado - 1 Year ago
I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.

Eddy
Thanks for the tips Jean.
1 Year ago (+2) (-2)

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