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Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.

Info

Preparation time:

15 min

Cooking Time:

1 h 30 min

Ready In:

1 h 45 min

Level of Difficulty:

Easy

Servings:

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Eddy

Member since Oct 1, 2015

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Portuguese Pork & Potatoes Recipe

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Posted in: Pork Recipes

Sat, May 26, 2018

4 out of 5 with 70 ratings

Views: 71970 - Comments 4

Ingredients

1 lb pork meat, cut into cubes1 lb of potatoes3 cloves of garlic, peeled and crushedSalt and pepper (to taste)2 tablespoons of pimento paste1/2 cup of white wine Get Portuguese ingredients

Directions

In casserole dish, place the potatoes cut in half and the meat in cubes.
Season with a little salt and pepper and add the cloves of garlic.
Add the 2 tablespoons of pimento paste and the white wine and mix well.
Cover with aluminum foil and bake in a preheated oven at 180°C or 350°F for about 1 and 30 munites, until the meat and potatoes are tender (remove the foil in the last 20 minutes).

Recipe & Photo Credit: Joana Roque, paracozinhar.blogspot.ca

Comments

Sue Fontes - 12 Months ago

I just have a question..it says pork meat ?? What some specifically cut of meat Thank you

[reply] (+1) (-0)

Eddy

You can go with whatever you like but lean pork tenderloin cooks quicker Sue.

12 Months ago (+0) (-0)

Jean Delgado - 1 Year ago

I'd add a small cooking onion, cut in wedges & I'd add a little olive oil (about a tablespoon) to the pimento paste-white wine mixture: It will help to coat the pork, potatoes, garlic & onions AND, it will keep everything from sticking to the pan.

[reply] (+2) (-0)