Portuguese Scrambled Eggs with Bacon Recipe

About

Start the day with this great Portuguese scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.

Info

Preparation time:

10 min

Cooking Time:

20 min

Ready In:

30 min

Level of Difficulty:

Easy

Servings:

Portuguese Scrambled Eggs with Bacon Recipe

Posted in: Breakfast / Brunch

May 27, 2018

5 out of 5 with 1 ratings

Ingredients

8 eggs1 pack of sliced baconChives (to taste)Parsley (to taste)Pepper flakes (to taste)Green and red bell peppers (to taste)Salt (to taste)olive oil (to taste) Get these ingredients & more

Directions

In a bowl, beat the whole eggs with a wire whisk.
Chop the chives and parsley and add to the eggs.
Season with salt, add a mixture of the bell peppers (chopped) and pepper flakes to give a spicy touch.
Pour the mixture into a hot skillet with some olive oil (to taste).
Stir constantly with a wooden spoon until the eggs are ready but still moist and remove from the heat.
Cut the bacon strips into smaller equal parts.
In a different skillet, fry the bacon pieces until they are done to taste.
Blend the bits of bacon with the eggs and serve with slices of homemade bread.

Recipe & Photo Credit: Patricia, receitasaodesafio.blogspot.ca