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Start the day with this great Portuguese scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.

Info

Preparation time:

10 min

Cooking Time:

20 min

Ready In:

30 min

Level of Difficulty:

Easy

Servings:

User:

Eddy

Portuguese Scrambled Eggs with Bacon Recipe

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Posted in: Breakfast Recipes

Sun, May 27, 2018, 13:32

3 out of 5 with 4 ratings

Ingredients

8 eggs1 pack of sliced baconChives (to taste)Parsley (to taste)Pepper flakes (to taste)Green and red bell peppers (to taste)Salt (to taste)olive oil (to taste)

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This site uses US measurements.

Directions

In a bowl, beat the whole eggs with a wire whisk.
Chop the chives and parsley and add to the eggs.
Season with salt, add a mixture of the bell peppers (chopped) and pepper flakes to give a spicy touch.
Pour the mixture into a hot skillet with some olive oil (to taste).
Stir constantly with a wooden spoon until the eggs are ready but still moist and remove from the heat.
Cut the bacon strips into smaller equal parts.
In a different skillet, fry the bacon pieces until they are done to taste.
Blend the bits of bacon with the eggs and serve with slices of homemade bread.

Recipe & Photo Credit: Patricia, receitasaodesafio.blogspot.ca

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