By Eddy − On Sunday, May 27, 2018, 5 years ago in
Breakfast Recipes
4 out of 5 with 6 ratings
comments: 0 - views: 13742
-->
Preparation time | 10 min |
Cooking Time | 20 min |
Ready In | 30 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
8 eggs1 pack of sliced baconChives (to taste)Parsley (to taste)Pepper flakes (to taste)Green and red bell peppers (to taste)Salt (to taste)olive oil (to taste)
Get Portuguese ingredients
-->
Instructions
- In a bowl, beat the whole eggs with a wire whisk.
- Chop the chives and parsley and add to the eggs.
- Season with salt, add a mixture of the bell peppers (chopped) and pepper flakes to give a spicy touch.
- Pour the mixture into a hot skillet with some olive oil (to taste).
- Stir constantly with a wooden spoon until the eggs are ready but still moist and remove from the heat.
- Cut the bacon strips into smaller equal parts.
- In a different skillet, fry the bacon pieces until they are done to taste.
- Blend the bits of bacon with the eggs and serve with slices of homemade bread.
Recipe & Photo Credit: Patricia, receitasaodesafio.blogspot.ca
-->
You might also like:
Pancakes with Strawberry Sauce Recipe
What better way to start the day than with these delicious pancakes with strawberry sauce (panquecas com molho de morangos).
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Green Onion Omelette Recipe
This Portuguese green onion omelette with parsley, also known as "torta de cebola verde" in Portuguese, is a traditional dish from Portugal that is typically served as a light meal or snack.
Level of Difficulty | Very Easy |
Servings | 2 |
Paula's Portuguese Chouriço Scrambled Eggs Recipe
This Portuguese chouriço scrambled eggs recipe is easy to make and a great breakfast meal to start the day.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.