Posted on in Breakfast Recipes

Mouthwatering Scrambled Eggs with Bacon Recipe

Start the day with this mouthwatering scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
4 out of 5 with 6 ratings
Views: 15192

Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyEasy
Servings4

Ingredients

8 eggs1 pack of sliced ​​baconChives (to taste)Parsley (to taste)Pepper flakes (to taste)Green and red bell peppers (to taste)Salt (to taste)olive oil (to taste)
8 eggs1 pack of sliced ​​baconChives (to taste)Parsley (to taste)Pepper flakes (to taste)Green and red bell peppers (to taste)Salt (to taste)olive oil (to taste)
Get Portuguese ingredients

Preparation

  1. In a bowl, beat the whole eggs with a wire whisk.
  2. Chop the chives and parsley and add to the eggs.
  3. Season with salt, add a mixture of the bell peppers (chopped) and pepper flakes to give a spicy touch.
  4. Pour the mixture into a hot skillet with some olive oil (to taste). 
  5. Stir constantly with a wooden spoon until the eggs are ready but still moist and remove from the heat.
  6. Cut the bacon strips into smaller equal parts. 
  7. In a different skillet, fry the bacon pieces until they are done to taste.
  8. Blend the bits of bacon with the eggs and serve with slices of homemade bread.

Recipe & Photo Credit: Patricia, receitasaodesafio.blogspot.ca

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