By Eddy − On Tuesday, May 29, 2018, 5 years ago in
Seafood Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 15684
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
Rice: 3 cups of waterSalt (to taste)4 tablespoons of olive oil2 cups of riceFilling:2 onions, chopped4 cloves of garlic, choppedOlive oil (to taste)2 ripe tomatoes, chopped1 green bell pepper, chopped4 cans of tunaBreadcrumbs, for sprinkling
Get Portuguese ingredients
-->
Instructions
- Cook the rice and put it on the bottom of a pyrex dish.
- Preheat oven to 180°C or 350°F.
- In a large saucepan with olive oil to taste, sautee the garlic and the onion.
- Add the tomatoes, green pepper and season it with salt.
- Finally, add the tuna and let it cook for a few minutes, without letting it dry to much.
- Then place this stuffing on top of the rice in the pyrex dish, sprinkle it with breadcrumbs and put it in the oven until golden brown.
Recipe & Photo Credit: receitasaodesafio.blogspot.pt *
-->
You might also like:
Tuna Steaks (Bifes de atum) Recipe
How to make delicious tuna steaks (bifes de atum)..
Level of Difficulty | Easy |
Servings | 4 |
Algarve Style Fried Squid Recipe
Serve this delicious Algarve style fried squid (lulas fritas à Algarvia) with boiled potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Salt Cod, Potato and Egg Casserole Recipe
How to make Portuguese Salt Cod, Potato and Egg Casserole.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.