Posted on Tuesday, May 29, 2018 in
Seafood Recipes
Tuna Empadão
This tuna pie recipe (receita de empadão de atum) is a cheap and delicious meal to make.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Rice: 3 cups of waterSalt (to taste)4 tablespoons of olive oil2 cups of riceFilling:2 onions, chopped4 cloves of garlic, choppedOlive oil (to taste)2 ripe tomatoes, chopped1 green bell pepper, chopped4 cans of tunaBreadcrumbs, for sprinkling
Get Portuguese ingredients 
Preparation
- Cook the rice and put it on the bottom of a pyrex dish.
- Preheat oven to 180°C or 350°F.
- In a large saucepan with olive oil to taste, sautee the garlic and the onion.
- Add the tomatoes, green pepper and season it with salt.
- Finally, add the tuna and let it cook for a few minutes, without letting it dry to much.
- Then place this stuffing on top of the rice in the pyrex dish, sprinkle it with breadcrumbs and put it in the oven until golden brown.
Recipe & Photo Credit: receitasaodesafio.blogspot.pt *
Posted by: Eddy
Cod with Chouriço Sausage
Serve this amazing cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
| Level of Difficulty | Easy |
| Servings | 4 |
Fried Cod with Shrimp
Serve this delicious fried cod with shrimp (bacalhau frito com camarão) with fries on the side.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy Shrimp Mozambique
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Nancy's shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of cuisine.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's easy bifanas, tender, marinated pork cutlets, typically served in crusty rolls, seasoned with garlic, and spices.
Top 5 light but delicious dessert recipes was put together by Michael Costa.
Peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...