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Serve this amazing Portuguese cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
Preparation time:
15 min
Cooking Time:
40 min
Ready In:
55 min
Level of Difficulty:

Portuguese Cod with Chouriço Sausage Recipe

Portuguese Cod with Chouriço Sausage Recipe

Posted in: Fish / Seafood
May 30, 2018
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5 out of 5 with 3 ratings
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3 cod filets4 cloves of garlic, chopped1/3 of a cornbread1/2 of a chouriço sausage1 red bell pepper, cut in strips1 yellow bell pepper, cut in strips1 and 3/4 lbs of new potatoesSalt (to taste)Olive Oil (to taste)Black Pepper (to taste)Parsley (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Cook the whole potatoes with the skin in salted water.
  2. Drain, cut in half and set aside. 
  3. Put the cod slices in a saucepan and cover with water, bring to a boil until the cod starts to flake.
  4. Drain and shred the cod with your hands, removing skins and bones and put aside.
  5. Meanwhile, on a frying pan with olive oil, sautee the garlic, add the peppers, season with salt and pepper and cook until softened.
  6. In a food processor, add the bread and choriço sausage in pieces and chop to the size of your liking.  
  7. In a baking dish, spread the potatoes cut in half and on top of these, the shredded cod.
  8. Add the sauteed peppers and drizzle with the oil from the frying pan.
  9. Finally, spread the bread and chouriço crumb mix and sprinkle with olive oil.
  10. Bake in a preheated oven at 200°C or 400°F for about 20 minutes.
  11. Remove from the oven, sprinkle with chopped parsley and serve with a salad of green leaves.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
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