Posted on Wednesday, May 30, 2018 in
Seafood Recipes
Cod with Chouriço Sausage
Serve this amazing cod with cornbread and chouriço sausage (bacalhau com broa e chouriço) with a salad of green leaves.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
3 cod filets4 cloves of garlic, chopped1/3 of a cornbread1/2 of a chouriço sausage1 red bell pepper, cut in strips1 yellow bell pepper, cut in strips1 and 3/4 lbs of new potatoesSalt (to taste)Olive Oil (to taste)Black Pepper (to taste)Parsley (to taste)
Get Portuguese ingredients
-->
Preparation
- Cook the whole potatoes with the skin in salted water.
- Drain, cut in half and set aside.
- Put the cod slices in a saucepan and cover with water, bring to a boil until the cod starts to flake.
- Drain and shred the cod with your hands, removing skins and bones and put aside.
- Meanwhile, on a frying pan with olive oil, sautee the garlic, add the peppers, season with salt and pepper and cook until softened.
- In a food processor, add the bread and choriço sausage in pieces and chop to the size of your liking.
- In a baking dish, spread the potatoes cut in half and on top of these, the shredded cod.
- Add the sauteed peppers and drizzle with the oil from the frying pan.
- Finally, spread the bread and chouriço crumb mix and sprinkle with olive oil.
- Bake in a preheated oven at 200°C or 400°F for about 20 minutes.
- Remove from the oven, sprinkle with chopped parsley and serve with a salad of green leaves.
Recipe & Photo Credit: otemperodanesita.blogspot.pt
Posted by: Eddy
Monkfish Rice (Arroz de Tamboril)
Monkfish rice recipe (receita de arroz de tamboril), a traditional dish combining monkfish, shrimp, clams, tomatoes, and rice in a flavorful broth.
Level of Difficulty | Easy |
Servings | 4 |
Roasted Octopus & Potatoes
This roasted octopus and potatoes (polvo à lagareiro) is one of the most appreciated traditional dishes in Portugal, especially in the summer.
Level of Difficulty | Easy |
Servings | 4 |
Crab Boil
Crab boil with spicy crushed peppers and piri piri gives the crab meat a hot and tangy flavor, enjoy.
Level of Difficulty | Easy |
Servings | 6 |
-->
There are no comments for this recipe.
-->
You might also like:
A step by step video on how to make Nancy's travesseiros de Sintra, a traditional pastry from the town of Sintra.
Michael's bean and pork stew (feijoada), is a hearty dish that combines pork, sausage, and beans, simmered to perfection.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
The history behind a Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and culinary traditions.