Web
Analytics
Categories
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.
Info
Portuguese Braga Cod with Onions Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4

Serve this delicious Portuguese Braga cod with onions (bacalhau à Braga) with white rice.

Portuguese Braga Cod with Onions Recipe

SHARE THIS RECIPE
Posted in: Fish / Seafood
star star star star star
4 out of 5 with 3 ratings
Views 5825

Ingredients

4 cod filets4 medium potatoes1 Onion1 clove of garlic1 bay leaf1 tablespoon of tomato paste

Get Portuguese ingredients & more Get Portuguese ingredients and other stuff at Amazon.com

Directions

  1. Peel the potatoes and cut them into slices.
  2. Fry them in very hot oil and once fried, remove any excess oil with absorbent paper.
  3. Pass the cod through someflour and fry it.
  4. In the oil you fried the cod, add the onion cut in slices.
  5. Add the chopped garlic, bay leaf, tomato paste and vinegar and season with salt.
  6. Place the cod on the center of a baking sheet and surround it with the potatoes.
  7. Place the onion mix over the cod and potatoes and bake in a preheated oven at 180ºC or 350ºF for about  10 minutes.
Recipe & Photo Credit: amarte-arte.blogspot.com
You Might Also Like These

Comments

You might also like
Portuguese Fried Cod with Eggs Recipe
This Portuguese cod with eggs recipe is too good to not share with friends and family, enjoy.
Portuguese Grilled Codfish Recipe
This Portuguese grilled codfish (bacalhau grelhado) recipe is easy to prepare and delicious.
Portuguese Baked Salmon with Mustard Recipe
This delicious Portuguese baked salmon with mustard recipe (receita de salmão no forno com mostarda) is very quick to make, serve with boiled potatoes and vegetables.

Top

Like us on Facebook   Follow us on Instagram   Follow us on Pinterest