A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Search Portuguese Recipes
Friday, January 28, 2022
Become a Member

It's Quick, Easy and Free!

Join with Facebook
Join with Google

Serve these amazing Portuguese pork steaks (bifanas) on a bun or on a plate accompanied by a good salad and white rice.
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:

Portuguese Bifanas (Pork Steaks) Recipe  - Portuguese Recipes

Portuguese Bifanas (Pork Steaks) Recipe

Share this Recipe

Posted in: Pork Recipes
Wed, Jun 6, 2018
4 out of 5 with 29 ratings
Views: 37798


1 lb of finely sliced bifanas (pork steaks)1/2 cup of olive oil4 cloves of garlic1 onion1 tablespoon of paprikaSalt (to taste)Pepper (to taste)3 bay leaves3/4 cup of white wine3/4 cup of beer2 tablespoons of Port wine2 tablespoons of Worcestershire saucePepper flakes (to taste)Lemon juice (to taste) * Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff at Amazon.com


  1. Season the bifanas (steaks) with salt and pepper. 
  2. In a pot with the olive oil, saute the finely chopped onion.
  3. Add the crushed garlic, bay leaves, paprika and pepper (to taste).
  4. Add the white wine, port wine, beer, the Worcestershire sauce and add the bifanas.
  5. Cover the pan and cook for about 30 minutes on low heat.
  6. At the end, add the lemon juice and leave for another 5 minutes.
  7. Serve on Portuguese buns or on a plate accompanied by a good salad and white rice.
Recipe & Photo Credit: temperosdaiza.blogspot.pt
Like this Recipe? Leave a comment!


You might also like
Portuguese Bifanas (Pork Steaks) Recipe
How to make Portuguese fried eggs with chouriço and fries.
Portuguese Bifanas (Pork Steaks) Recipe
This is a traditional recipe for Portuguese sausage (chouriço), enjoy.
Portuguese Bifanas (Pork Steaks) Recipe
Portuguese rojões is a traditional recipe from the Minho region, used to be served only during...