Delicious Bifanas with Port Wine Recipe

1. Season the bifanas (steaks) with salt and pepper. 
2. In a pot with the olive oil, saute the finely chopped onion.
3. Add the crushed garlic, bay leaves, paprika and pepper (to taste).
4. Add the white wine, port wine, beer, the Worcestershire sauce and add the bifanas.
5. Cover the pan and cook for about 30 minutes on low heat.
6. At the end, add the lemon juice and leave for another 5 minutes.
7. Serve on Portuguese buns or on a plate accompanied by a good salad and white rice.

Recipe & Photo Credit: temperosdaiza.blogspot.pt