Portuguese Pineapple & Milk Pudding Recipe
Posted in: Desserts
Jun 7, 2018
4 out of 5 with 3 ratings
2 sachets of pineapple gelatin1 can of condensed milk (1 and 1/2 cups)5 tablespoons of liquid caramel3 cups of water (750 ml)
- In a small bowl, add 1 and 1/2 cups of the water, bring to a boil and turn off the heat.
- Add the gelatin and stir until it dissolves, add the remaining water and let it cool for 15 to 20 minutes.
- In the meantime, grease a pudding form with the caramel.
- Add the condensed milk to the gelatine preparation and stir until a homogeneous mixture is obtained.
- Pour it into the form and place it in the refrigerator until solid.
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