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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This delicious and simple to make Portuguese pineapple and milk pudding (pudim de ananás e leite) makes a great dessert.
Preparation time:
20 min
Cooking Time:
10 min
Ready In:
30 min
Level of Difficulty:
Very Easy

Portuguese Pineapple & Milk Pudding Recipe

Portuguese Pineapple & Milk Pudding Recipe

Posted in: Desserts
Jun 7, 2018
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4 out of 5 with 3 ratings
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2 sachets of pineapple gelatin1 can of condensed milk (1 and 1/2 cups)5 tablespoons of liquid caramel3 cups of water (750 ml) Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. In a small bowl, add 1 and 1/2 cups of the water, bring to a boil and turn off the heat.
  2. Add the gelatin and stir until it dissolves, add the remaining water and let it cool for 15 to 20 minutes.
  3. In the meantime, grease a pudding form with the caramel.
  4. Add the condensed milk to the gelatine preparation and stir until a homogeneous mixture is obtained.
  5. Pour it into the form and place it in the refrigerator until solid.
Recipe & Photo Credit: docuraseespeciarias.com
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