5 out of 5 with 4 ratings
comments: 0 - views: 16770
These juicy Portuguese spicy and marinated grilled shrimp (camarões marinados e grilhados) make a great appetizer.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 and 3/4 lbs of frozen shrimp3 to 4 chili peppers2 tablespoons of soy sauce2 tablespoons of whiskeyGinger Powder (to taste)1 lemonSalt (to taste)1/4 cup of olive oilCoriander (to taste)
Get Portuguese ingredients 
Directions
- Pass the shrimp through warm water and drain well.
- Open them in the middle by the back, remove the gut, flatten them and put them in a container.
- Wash the chili peppers, clean them, remove seeds and add to the shrimp.
- Also add the soy sauce, the whiskey, a little ginger and juice of half lemon.
- Season with salt, drizzle with olive oil, mix well and place it in the refrigerator until it is time to grill.
- Heat a grill, grill the shrimp on both sides and brush with the marinade.
- Before serving, drizzle with the juice of the other half lemon and sprinkle with coriander.
Recipe & Photo Credit: docesdamoranguita.blogspot.pt
You might also like:
Portuguese Cod with Vegetables Recipe
Cod with Vegetables is a Portuguese recipe for deep fried marinated cod with mixed vegetables.
| Level of Difficulty | Easy |
| Servings | 2 |
Portuguese Horse Mackerel with Roasted Pimento Sauce Recipe
This Portuguese horse mackerel with roasted pimento sauce recipe makes a delicious meal.
| Level of Difficulty | Easy |
| Servings | 3 |
Portuguese Grilled Salmon with Pepper Vinaigrette Recipe
This Portuguese grilled salmon with pepper vinaigrette (salmão grelhado com vinagrete de pimentos) recipe is a light and tasty meal that is easy to prepare.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.