By Eddy − On Tuesday, June 12, 2018, 4 years ago in Pork Recipes
4 out of 5 with 22 ratings
comments: 0 - views: 47533

Portuguese Chickpeas with Chouriço Recipe

This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyEasy
Servings2
Info
This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Ingredients
1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced ​​chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced ​​chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
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Directions
  1. In a large saucepan, add the chickpeas, the bay leaf, cloves, chicken stock cube and add enough water to cover all the ingredients and bring to a boil (if you are using uncooked chickpeas, cook for about an hour).
  2. Drain the chickpeas, discard the bay leaf and cloves.
  3. In a large skillet with some olive oil, add the onion and cook until translucent.
  4. Add the garlic, a little dry thyme and raise the temperature .
  5. Add the chouriço ​​and cook for about 2 to 3 minutes or until the chouriço ​​is cooked. 
  6. Add the chickpeas to the frying pan and mix well.
  7. Season with salt and pepper, sprinkle with some chopped parsley and remove from the heat.
Recipe & Photo Credit: receitasdafilipa.blogspot.pt

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