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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
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Portuguese Chickpeas with Chouriço Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
2

This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.

Portuguese Chickpeas with Chouriço Recipe

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Posted in: Pork
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4 out of 5 with 6 ratings
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Ingredients

1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced ​​chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)

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Directions

  1. In a large saucepan, add the chickpeas, the bay leaf, cloves, chicken stock cube and add enough water to cover all the ingredients and bring to a boil (if you are using uncooked chickpeas, cook for about an hour).
  2. Drain the chickpeas, discard the bay leaf and cloves.
  3. In a large skillet with some olive oil, add the onion and cook until translucent.
  4. Add the garlic, a little dry thyme and raise the temperature .
  5. Add the chouriço ​​and cook for about 2 to 3 minutes or until the chouriço ​​is cooked. 
  6. Add the chickpeas to the frying pan and mix well.
  7. Season with salt and pepper, sprinkle with some chopped parsley and remove from the heat.
Recipe & Photo Credit: receitasdafilipa.blogspot.pt
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