Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, August 3, 2021
This Portuguese chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Preparation time:
15 min
Cooking Time:
30 min
Ready In:
45 min
Level of Difficulty:

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Portuguese Chickpeas with Chouriço Recipe

Portuguese Chickpeas with Chouriço Recipe

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Posted in: Pork Recipes
Tue, Jun 12, 2018, 19:33
4 out of 5 with 21 ratings
Views: 39772


1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced ​​chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
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  • This site uses US measurements.


    1. In a large saucepan, add the chickpeas, the bay leaf, cloves, chicken stock cube and add enough water to cover all the ingredients and bring to a boil (if you are using uncooked chickpeas, cook for about an hour).
    2. Drain the chickpeas, discard the bay leaf and cloves.
    3. In a large skillet with some olive oil, add the onion and cook until translucent.
    4. Add the garlic, a little dry thyme and raise the temperature .
    5. Add the chouriço ​​and cook for about 2 to 3 minutes or until the chouriço ​​is cooked. 
    6. Add the chickpeas to the frying pan and mix well.
    7. Season with salt and pepper, sprinkle with some chopped parsley and remove from the heat.
    Recipe & Photo Credit: receitasdafilipa.blogspot.pt


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