Posted on Tuesday, June 12, 2018 in
Pork Recipes
Chickpeas with Chouriço
This chickpeas with chouriço recipe is easy to prepare, it's delicious and makes a great meal for two.
Share this Recipe:
-->
Preparation time | 15 min |
Cooking Time | 30 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
1 lb of pre-soaked chickpeas, can be canned1 bay leaf3 cloves (from India)1 cube of chicken broth1 finely chopped onion1 clove of garlic, crushed1/2 sliced chouriçoDried thyme (to taste)Chopped parsley (to taste)Olive oil (to taste)Salt and pepper (to taste)
Get Portuguese ingredients
-->
Preparation
- In a large saucepan, add the chickpeas, the bay leaf, cloves, chicken stock cube and add enough water to cover all the ingredients and bring to a boil (if you are using uncooked chickpeas, cook for about an hour).
- Drain the chickpeas, discard the bay leaf and cloves.
- In a large skillet with some olive oil, add the onion and cook until translucent.
- Add the garlic, a little dry thyme and raise the temperature .
- Add the chouriço and cook for about 2 to 3 minutes or until the chouriço is cooked.
- Add the chickpeas to the frying pan and mix well.
- Season with salt and pepper, sprinkle with some chopped parsley and remove from the heat.
Recipe & Photo Credit: receitasdafilipa.blogspot.pt
Posted by: Eddy
Pico Island Style Bean Stew
This Pico island style bean stew is a traditional dish served in the Island of Pico, Azores, Portugal.
Level of Difficulty | Moderate |
Servings | 4 |
Porto Bifanas (Pork Cutlets)
These delicious Porto bifanas (pork cutlets) with beer, wine, garlic and piri piri sauce, make a great meal served on a bun with chips on the side.
Level of Difficulty | Easy |
Servings | 4 |
-->
Silvia
Hi where could I find the cloves from India or can I substitute it with something else
Thank you and by the way, I love all your recipes
1 month ago, Friday, September 20, 2024
-->
You might also like:
Here is a list of the top 10 highest rated beef recipes on PortugueseRecipes.ca.
Nancy's green fava bean stew with chouriço is a hearty, flavorful dish combining tender fava beans and spicy sausage.
What food to expect from airlines, airlines offer a delightful array of culinary experiences that reflect the rich flavors and traditions of Portugal.
When you think about the dishes and traditional food, what comes to mind?
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Here are 5 great recipe books I highly recommend you get for yourself or someone you know who loves food.