By Eddy − On Sunday, June 24, 2018, 4 Years ago in
Cake Recipes
4 out of 5 with 15 ratings
comments: 0 - views: 25932
Info
This Portuguese moist coconut and milk cake (bolo de coco e leite ensopado) is easy to make and delicious.
-->
Ingredients
Cake:6 eggs1 cup of sugar1 and 1/4 cups of flour1/2 cup of margarine1/2 cup of grated coconut1 teaspoon of baking powderSyrup:1 cup of milk1 tablespoon of sugar
Get Portuguese ingredients & stuff 
Directions
Cake:
- Preheat the oven to 180ºC or 350ºF.
- Beat the melted butter with the sugar, add the yolks, the flour, the coconut and the baking powder, and finally the egg whites (well beaten) and incorporate well.
- Pour the batter into a greased cake form and bake for 35 minutes.
- Once cooked, use a fork to prick all over the top of the cake.
Syrop:
- Heat the milk and sugar until the sugar melts and it becomes very hot (don't boil).
- Pour it over the the top of the cake slowly so it soaks in all the syrop.
Recipe & Photo Credit: oscozinhadosdapatricia.blogspot.pt *
Please Leave a Comment
-->
You might also like
Moist Coconut Tart Recipe
This amazing coconut tart recipe (receita de tarte de coco) takes less than 35 minutes to make and makes a great sugary snack.
Level of Difficulty | Very Easy |
Servings | 6 |
Portuguese Maria Biscuits Cake Recipe
How to make Portuguese Maria biscuits cake (bolo de bolacha Maria).
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Peanut Tart Recipe
If you are a peanut lover, make sure you try this delicious Portuguese peanut tart (tarte de amendoim).
Level of Difficulty | Very Easy |
Servings | 6 |
Comments
There are no comments for this recipe.