Portuguese Moist Coconut & Milk Cake Recipe
Posted in:
Cakes / Cheesecakes
Jun 24, 2018
4 out of 5 with 4 ratings
Ingredients
Cake:6 eggs1 cup of sugar1 and 1/4 cups of flour1/2 cup of margarine1/2 cup of grated coconut1 teaspoon of baking powderSyrup:1 cup of milk1 tablespoon of sugar
Get Portuguese food & other stuff 
This site uses US measurements.
Directions
Cake:
- Preheat the oven to 180ºC or 350ºF.
- Beat the melted butter with the sugar, add the yolks, the flour, the coconut and the baking powder, and finally the egg whites (well beaten) and incorporate well.
- Pour the batter into a greased cake form and bake for 35 minutes.
- Once cooked, use a fork to prick all over the top of the cake.
Syrop:
- Heat the milk and sugar until the sugar melts and it becomes very hot (don't boil).
- Pour it over the the top of the cake slowly so it soaks in all the syrop.
Recipe & Photo Credit: oscozinhadosdapatricia.blogspot.pt *
Comments
You might also like
These Portuguese carrot squares (quadrados de cenoura) are moist and delicious.
This amazing Portuguese walnut and coffee cake recipe (receita de bolo de noz e café) is very easy to make.
This melt in your mouth Portuguese orange and butter cake (bolo de laranja & manteiga) will be a hit with friends and family.