Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

Friday, June 18, 2021
If you are a peanut lover, make sure you try this delicious Portuguese peanut tart (tarte de amendoim).
Preparation time:
15 min
Cooking Time:
35 min
Ready In:
50 min
Level of Difficulty:
Very Easy

Portuguese Peanut Tart Recipe

Portuguese Peanut Tart Recipe

Share this Recipe on:

Posted in: Cakes / Cheesecakes
Tue, Jun 26, 2018, 13:00
5 out of 5 with 1 ratings
Views: 3778


Dough:3 eggs1 cup of sugar1 and 1/2 cups of flour1 tablespoon of baking powderTopping:1 cup of sugar1/2 cup of butter3/4 cup of peanuts3 tablespoons of milk
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.



    1. Preheated the oven to 180ºC or 350ºF.
    2. In a bowl beat the sugar with the eggs, the butter and finally the flour and the baking powder.
    3. Put it on a greased with butter and sprinkled with flour pie form and bake it for about 30 to 40 minutes or until done and set it aside.


    1. In a frying pan, add all the ingredients  except  the milk and bring to a boil stirring constantly until the cream has a caramel like color, then remove from the heat and add the milk, stirring well.
    2. Pour it over the cake while it is still inside the pie form and let it cool to room temperature.
    Recipe & Photo Credit: papinhadoce.blogspot.pt *


    You might also like
    Portuguese Peanut Tart Recipe
    How to make Portuguese caramelized almond tart.
    Portuguese Peanut Tart Recipe
    This is a delicious light and airy textured sponge cake. It tastes just like the ones I used to buy at a Portuguese bakery.
    Portuguese Peanut Tart Recipe
    This Portuguese Maria biscuits with coffee cream cake (bolo de bolacha Maria com creme de café) is delicious and makes a great dessert.