Ingredients
1 and 1/2 cups of flour1 tablespoon of baking powder1 teaspoon of curry powder3 large eggs1/2 cup of water1/2 lb of shredded chickenChopped fresh coriander (to taste)Chopped chives (to taste)Salt (to taste)Ground pepper (to taste)Olive oil (to taste) to fry (enough to cover the bottom of the frying pan)
Get Portuguese food & ingredients 
This site uses US measurements.
This site uses US measurements.
Directions
- In a bowl add the flour, baking powder, curry, eggs and water, and mix well.
- Add the chicken, coriander and chives, season with salt and pepper and mix again.
- Heat a large frying pan with olive oil (enough to cover the bottom of the pan) and when it is hot, use two tablespoons to shape the dough into a ball and add to the hot pan.
- Fry on both sides until golden brown.
- Drain on absorbent paper after frying.
- Serve warm or cold.
Recipe & Photo Credit: omeutempero.blogspot.com *
Comments
You might also like
This delicious Portuguese stuffed bread with garlic butter and cheese recipe (receita de pão recheado com manteiga de alho e queijo) is very simple and takes less than 30 minutes to make.
Serve this delicious Portuguese seafood dip (paté de marisco) with small toast, crackers or to taste.