By Eddy − On Monday, July 2, 2018, 5 years ago in Breakfast Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 13732

Baked Vegetable Omelettes Recipe


These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
Baked Vegetable Omelettes Recipe

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Preparation time 10 min
Cooking Time 20 min
Ready In 30 min
Level of DifficultyVery Easy
Servings6

Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Get Portuguese ingredients

Instructions

  1. Preheat oven to 180°C or 350°F.
  2. Beat the eggs with all the ingredients.
  3. Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
  4. Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com

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