By Edu Costa − On Monday, July 2, 2018, 5 years ago in
Breakfast Recipes
4 out of 5 with 3 ratings
comments: 0 - views: 13171
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
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