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Portuguese Recipes is a collection of popular Portuguese food from mainland Portugal, the Azores, Madeira and around the world.

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These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
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Baked Vegetable Omelettes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Baked Vegetable Omelettes Recipe

Baked Vegetable Omelettes Recipe

Posted in: International
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Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
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  • This site uses US measurements.

    Directions

    1. Preheat oven to 180°C or 350°F.
    2. Beat the eggs with all the ingredients.
    3. Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
    4. Bake for about 20 minutes or until done.
    Recipe & Photo Credit: novelodearte.blogspot.com


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