By Eddy − On Monday, July 2, 2018, 5 years ago in
Breakfast Recipes
5 out of 5 with 4 ratings
comments: 0 - views: 13728
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Instructions
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
You might also like:
Portuguese Baked Eggs Recipe
Learn how to make this great food for breakfast, lunch or dinner. This Portuguese baked eggs recipe is delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Omelette Recipe
We regularly enjoyed this Portuguese omelette along with seasoned boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Paula's Portuguese Torta de Ovo (Omelete) Recipe
Serve this delicious and filling Portuguese torta de ovo (omelete) with a side of salad or fries.
| Level of Difficulty | Very Easy |
| Servings | 1 |
There are no comments for this recipe.