Web
Analytics
Portuguese Recipes is a collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.


Sunday, June 13, 2021
About
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
Info
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Very Easy
Servings:
6

Baked Vegetable Omelettes Recipe

Baked Vegetable Omelettes Recipe

Share this Recipe on:

Posted in: Breakfast / Brunch
Mon, Jul 2, 2018, 12:03
4 out of 5 with 3 ratings
Views: 5530

Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
  • Get Portuguese groceries & stuff Get Portuguese groceries and other stuff at Amazon.com

  • This site uses US measurements.

    Directions

    1. Preheat oven to 180°C or 350°F.
    2. Beat the eggs with all the ingredients.
    3. Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
    4. Bake for about 20 minutes or until done.
    Recipe & Photo Credit: novelodearte.blogspot.com


    Comments

    You might also like
    Baked Vegetable Omelettes Recipe
    Portuguese scrambled eggs is an easy and inexpensive meal that is also flavorful.
    Baked Vegetable Omelettes Recipe
    We regularly enjoyed this omelette along with seasoned boiled potatoes.
    Baked Vegetable Omelettes Recipe
    I remember loving this as a child, and my children enjoy this cereal.

    Top