About

These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.

Info

Preparation time:

10 min

Cooking Time:

20 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

User:

Eddy

Baked Vegetable Omelettes Recipe

Share this Recipe

Posted in: Breakfast Recipes

Mon, Jul 2, 2018, 12:03

4 out of 5 with 3 ratings

Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)

Get Portuguese groceries & stuff

This site uses US measurements.

Directions

Preheat oven to 180°C or 350°F.
Beat the eggs with all the ingredients.
Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
Bake for about 20 minutes or until done.

Recipe & Photo Credit: novelodearte.blogspot.com

Comments

(Leave a comment.)

There are no comments for this recipe. (Be the first one to leave a comment.)

You might also like

Portuguese Rabanadas Recipe

Learn how to make these delicious Portuguese rabanadas (Portuguese style French toast).

Portuguese Pear Jam Recipe

Amazing breakfast food, enjoy this jam spread over bread, crackers etc.

Portuguese Baked Tuna Omelette Recipe

This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.