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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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These Portuguese baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
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Portuguese Baked Vegetable Omelettes Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
6
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Portuguese Baked Vegetable Omelettes Recipe

Portuguese Baked Vegetable Omelettes Recipe

Posted in: Breakfast / Brunch
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5 out of 5 with 2 ratings
Views 3446

Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)

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US cup measurements are used on this site.

Directions

  1. Preheat oven to 180°C or 350°F.
  2. Beat the eggs with all the ingredients.
  3. Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
  4. Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com


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