Portuguese Baked Vegetable Omelettes Recipe

About

These Portuguese baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.

Info

Preparation time:

10 min

Cooking Time:

20 min

Ready In:

30 min

Level of Difficulty:

Very Easy

Servings:

Portuguese Baked Vegetable Omelettes Recipe

Posted in: Breakfast / Brunch

Jul 2, 2018

5 out of 5 with 1 ratings

Ingredients

6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste) Get these ingredients & more

Directions

Preheat oven to 180°C or 350°F.
Beat the eggs with all the ingredients.
Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
Bake for about 20 minutes or until done.

Recipe & Photo Credit: novelodearte.blogspot.com

Portuguese Baked Vegetable Omelettes Recipe

Ingredients

Directions

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