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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

These Portuguese baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
Preparation time:
10 min
Cooking Time:
20 min
Ready In:
30 min
Level of Difficulty:
Very Easy

Portuguese Baked Vegetable Omelettes Recipe

Portuguese Baked Vegetable Omelettes Recipe

Posted in: Breakfast / Brunch
Jul 2, 2018
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5 out of 5 with 1 ratings
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6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste) Get these ingredients & more Get ingredients and other stuff at Amazon.com


  1. Preheat oven to 180°C or 350°F.
  2. Beat the eggs with all the ingredients.
  3. Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
  4. Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
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