4 out of 5 with 3 ratings
comments: 0 - views: 11837
These baked vegetable omelettes (omeletes de vegetais no forno) are so easy to make and they are great for breakfast.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs1 cup of chopped broccoli1/2 cup of cooked peas1/4 cup of cooked corn1 tomato, minced and without seeds1 and 1/2 oz of cooked or roasted chicken, cut to pieces3 slices of chicken ham, cut to piecesFresh chives (to taste)Salt and pepper (to taste)
Get Portuguese ingredients 
Directions
- Preheat oven to 180°C or 350°F.
- Beat the eggs with all the ingredients.
- Grease the cups on a muffin tray (with atleast 6 cups on it) with olive oil and fill them evenly.
- Bake for about 20 minutes or until done.
Recipe & Photo Credit: novelodearte.blogspot.com
You might also like:
Paula's Portuguese Torta de Ovo (Omelete) Recipe
Serve this delicious and filling Portuguese torta de ovo (omelete) with a side of salad or fries.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Papas de Maizena Recipe
Everyone here at home loves Portuguese papas de maizena (cornstarch porridge), this recipe is very quick and easy to make, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Baked Eggs with Ham & Chouriço Recipe
Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.