Ingredients
4 golden apples4 eggs1 and 1/4 cups of sugar3/4 cup of melted butter2 and 1/3 cups of flour1 teaspoon of baking powder1/2 cup of milk
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US cup measurements are used on this site.
Directions
- Grease a cake form with butter and sprinkle it with sugar.
- Peel, cut the apples into thin slices, drizzle with lemon juice to keep them from changing color and place a layer of apple slices on the bottom of the form.
- Beat the egg yolks with the sugar until you get a fluffy cream, then add the melted butter and milk and continue to beat.
- Add the sifted flour with the baking powder and stir with a spoon.
- Beat the egg whites until firm, add to the batter and stir well.
- Put a layer of the batter over the apples in the form.
- Then add another layer of apple slices and top it with the remainding batter.
- Bake at 180ºC or 350ºF for about 40 minutes or until cooked, but test the toothpick.
- Remove it from the oven, let it cool a bit, gently slide a knife around the form and unmold the cake.
Recipe & Photo Credit: deliciasdivinais.blogspot.pt *
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