Web
Analytics
Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

About
Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.
Info
Portuguese Baked Eggs with Ham & Chouriço Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
Posted by:

Portuguese Baked Eggs with Ham & Chouriço Recipe

Portuguese Baked Eggs with Ham & Chouriço Recipe

Posted in: Breakfast / Brunch
star star star star star
5 out of 5 with 2 ratings
Views 6140

Ingredients

4 eggs4 medium-sized potatoes, cut into cubes4 medium-sized tomatoes, cut into piecesHalf red pepper, cut into strips1 chopped onion4 slices of ham3.5 ounces of green asparagus, trimmed3.5 ounces of peas3.5 ounces of green beans, cut into pieces2 tablespoons tomato paste3.5 ounces of chouriço sausage, slicedOlive oil (to taste)Salt and pepper (to taste)Water (to taste)Chopped parsley (to taste)
  • Get Portuguese food & other stuff Get Portuguese good and other stuff.
  • This site uses US measurements.

    Directions

    1. Heat a little olive oil in a large, deep skillet and saute the potatoes until they are golden brown, remove with a slotted spoon and set aside.
    2. Add to the skillet the pepper, onion, 2 slices of ham cut into small pieces, half of the chouriço cut into pieces and cook until the onion is brown.
    3. Add some chopped asparagus, leaving 4 longer pieces for later use, add the peas, green beans, tomatoes and tomato paste.
    4. Season with salt and pepper, add a little water and throw the potatoes back into the skillet.
    5. Cover and simmer for about 10 minutes, stirring occasionally.
    6. Grease a pirex dish with butter and transfer all the vegetables with the broth to it.
    7. Crack the eggs over the vegetables, place the 4 pieces of asparagus over them, the rest of the ham cut in pieces and the rest of the chouriço.
    8. Sprinkle with chopped parsley (fresh or dried) and bake for about 20 minutes or until the eggs are cooked.
    Recipe & Photo Credit: receitasdafilipa.blogspot.com


    Click here to join our Facebook group!

    Comments

    You might also like
    Portuguese Baked Omelette Recipe
    This delicious Portuguese baked omelette (omeleta de forno), is great for breakfast or brunch, serve with buttered toast.
    Portuguese Scrambled Eggs with Bacon Recipe
    Start the day with this great Portuguese scrambled eggs with bacon recipe (receita de ovos mexidos com bacon), and serve with fresh homemade bread.
    Portuguese Fried Eggs with Garlic Sauce Recipe
    How to make Portuguese fried eggs with garlic sauce.

    Top