Posted on Friday, July 6, 2018 in
Breakfast Recipes
Baked Eggs with Ham & Chouriço
Enjoy these amazing baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 35 min |
| Ready In | 50 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 eggs4 medium-sized potatoes, cut into cubes4 medium-sized tomatoes, cut into piecesHalf red pepper, cut into strips1 chopped onion4 slices of ham3.5 ounces of green asparagus, trimmed3.5 ounces of peas3.5 ounces of green beans, cut into pieces2 tablespoons tomato paste3.5 ounces of chouriço sausage, slicedOlive oil (to taste)Salt and pepper (to taste)Water (to taste)Chopped parsley (to taste)
Get Portuguese ingredients 
Preparation
- Heat a little olive oil in a large, deep skillet and saute the potatoes until they are golden brown, remove with a slotted spoon and set aside.
- Add to the skillet the pepper, onion, 2 slices of ham cut into small pieces, half of the chouriço cut into pieces and cook until the onion is brown.
- Add some chopped asparagus, leaving 4 longer pieces for later use, add the peas, green beans, tomatoes and tomato paste.
- Season with salt and pepper, add a little water and throw the potatoes back into the skillet.
- Cover and simmer for about 10 minutes, stirring occasionally.
- Grease a pirex dish with butter and transfer all the vegetables with the broth to it.
- Crack the eggs over the vegetables, place the 4 pieces of asparagus over them, the rest of the ham cut in pieces and the rest of the chouriço.
- Sprinkle with chopped parsley (fresh or dried) and bake for about 20 minutes or until the eggs are cooked.
Recipe & Photo Credit: receitasdafilipa.blogspot.com
Posted by: Eddy
Pancakes
This pancakes recipe makes light and delicious pancakes, top it off with fresh fruit, maple syrup or to taste.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Papas Grossas
Papas grossas recipe, a cornmeal porridge cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Fried Eggs with Garlic Sauce
How to make fried eggs with garlic sauce.
| Level of Difficulty | Easy |
| Servings | 2 |
There are no comments for this recipe.
You might also like:
Nancy's potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Try a boiled meal (cozido) in Furnas, a traditional dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
This is a list of the top 5 most popular sandwich recipes on PortugueseRecipes.ca.
Top 10 small kitchen appliances in 2024, these appliances are designed to enhance convenience, efficiency, and versatility in the kitchen.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.
Watch this video for the step by step recipe on how to make Nancy's Papo-secos (Rolls).