By Edu Costa − On Friday, July 6, 2018, 5 years ago in Breakfast Recipes
5 out of 5 with 2 ratings
comments: 0 - views: 16771

Portuguese Baked Eggs with Ham & Chouriço Recipe

Portuguese Baked Eggs with Ham & Chouriço Recipe

Enjoy these amazing Portuguese baked eggs with ham and chouriço sausage (ovos à espanhola) for brunch, lunch or dinner.

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

4 eggs4 medium-sized potatoes, cut into cubes4 medium-sized tomatoes, cut into piecesHalf red pepper, cut into strips1 chopped onion4 slices of ham3.5 ounces of green asparagus, trimmed3.5 ounces of peas3.5 ounces of green beans, cut into pieces2 tablespoons tomato paste3.5 ounces of chouriço sausage, slicedOlive oil (to taste)Salt and pepper (to taste)Water (to taste)Chopped parsley (to taste)
4 eggs4 medium-sized potatoes, cut into cubes4 medium-sized tomatoes, cut into piecesHalf red pepper, cut into strips1 chopped onion4 slices of ham3.5 ounces of green asparagus, trimmed3.5 ounces of peas3.5 ounces of green beans, cut into pieces2 tablespoons tomato paste3.5 ounces of chouriço sausage, slicedOlive oil (to taste)Salt and pepper (to taste)Water (to taste)Chopped parsley (to taste)
Get Portuguese ingredients Get Portuguese ingredients and other stuff from Amazon.com

Directions

  1. Heat a little olive oil in a large, deep skillet and saute the potatoes until they are golden brown, remove with a slotted spoon and set aside.
  2. Add to the skillet the pepper, onion, 2 slices of ham cut into small pieces, half of the chouriço cut into pieces and cook until the onion is brown.
  3. Add some chopped asparagus, leaving 4 longer pieces for later use, add the peas, green beans, tomatoes and tomato paste.
  4. Season with salt and pepper, add a little water and throw the potatoes back into the skillet.
  5. Cover and simmer for about 10 minutes, stirring occasionally.
  6. Grease a pirex dish with butter and transfer all the vegetables with the broth to it.
  7. Crack the eggs over the vegetables, place the 4 pieces of asparagus over them, the rest of the ham cut in pieces and the rest of the chouriço.
  8. Sprinkle with chopped parsley (fresh or dried) and bake for about 20 minutes or until the eggs are cooked.
Recipe & Photo Credit: receitasdafilipa.blogspot.com

You might also like:

Gorete's Portuguese Semolina Cereal (Papas) Recipe
Gorete's Portuguese Semolina Cereal (Papas) Recipe

I remember loving this as a child, and my children enjoy this cereal.

Level of DifficultyVery Easy
Servings10
Portuguese Baked Tuna Omelette Recipe
Portuguese Baked Tuna Omelette Recipe

This healthy and delicious Portuguese baked tuna omelette recipe (omelete de atum no forno) is very easy and quick to make.

Level of DifficultyVery Easy
Servings4
Portuguese Chouriço Omelete Recipe
Portuguese Chouriço Omelete Recipe

Learn how to make this chouriço or linguiça omelete for breakfast.

Level of DifficultyVery Easy
Servings1

There are no comments for this recipe.
captcha

You might also like:

How to make pan roasted chestnuts, a delectable treat, especially popular during the fall and winter seasons.
Caldo verde (pronounced [ˈkaɫdu ˈveɾðɨ], Portuguese for
How to make Portuguese malasada bites, malasadas are delectable and fluffy deep-fried pastries that hold a cherished place in Portuguese culinary culture.