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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
Info
Portuguese Chouriço Stuffed Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Servings:
4
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Portuguese Chouriço Stuffed Bread Recipe

Portuguese Chouriço Stuffed Bread Recipe

Posted in: Breads / Rolls
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3 out of 5 with 66 ratings
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Ingredients

1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
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  • This site uses US measurements.

    Directions

    1. Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
    2. Bake for about 10 minutes at 200ºC or 400ºF.
    3. If the cheese doesn't melt completely, leave it in the oven a little longer.


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