By Edu Costa − On Sunday, July 15, 2018, 5 years ago in
Bread Recipes
5 out of 5 with 89 ratings
comments: 3 - views: 150793

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
Get Portuguese ingredients

Directions
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com

Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon.
I love all of your recipes! Thank you!
1 year ago, Sunday, April 24, 2022

You might also like:
How to make Portuguese malasada bites, malasadas are delectable and fluffy deep-fried pastries that hold a cherished place in Portuguese culinary culture.
Porto, like the rest of Portugal, is a seafood paradise. No matter the season, there’s always a good reason to head out in search of delectable shellfish or perfectly grilled finfish (sardines, anyone?), and if you...
How to make banana bread with a Madeira wine glaze, banana bread is a delicious and popular baked treat that has gained immense popularity worldwide.