This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
|Preparation time||10 min|
|Cooking Time||10 min|
|Ready In||20 min|
|Level of Difficulty||Very Easy|
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste) Get Portuguese ingredients
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
This looks so good that I am drooling! Definitely going to try this one soon. I love all of your recipes! Thank you!
1 year ago, Sunday, April 24, 2022
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