Portuguese Chouriço Stuffed Bread Recipe
SHARE THIS RECIPE
Posted in: Breads / Rolls
Jul 15, 2018
4 out of 5 with 41 ratings
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
You Might Also Like These