Portuguese Chouriço Stuffed Bread Recipe
Posted in: Breads / Rolls
Jul 15, 2018
3 out of 5 with 80 ratings
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
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This site uses US measurements.
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.