By Eddy − On Sunday, July 15, 2018, 5 years ago in
Bread Recipes
5 out of 5 with 89 ratings
comments: 3 - views: 153572
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
Get Portuguese ingredients 
Instructions
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com
You might also like:
Portuguese Chouriço Sausage Buns Recipe
This Portuguese chouriço sausage buns recipe (receita de pão com chouriço) is very easy to prepare and delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bread Recipe
This delicious Portuguese bread recipe (receita de pão caseiro crocante) is perfect.
| Level of Difficulty | Easy |
| Servings | 4 |
Paula's Crusty Portuguese Rye Bread Recipe
Portuguese rye bread, also known as Pão de Centeio, is a traditional bread that is popular in Portugal and other countries with Portuguese-speaking communities. This bread is made with a combination of rye flour and bread flour, which gives it a distinct texture and flavor.
| Level of Difficulty | Easy |
| Servings | 4 |
Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon.
I love all of your recipes! Thank you!
2 years ago, Sunday, April 24, 2022
