Portuguese Chouriço Stuffed Bread Recipe
Posted in: Breads / Rolls
Jul 15, 2018
5 out of 5 with 2 ratings
1 Portuguese crusty breadMozzarella cheese (to taste)Chouriço sausage (to taste)Oregano (to taste)
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
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