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This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Info

Preparation time:

10 min

Cooking Time:

10 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

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Paula

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Portuguese Chouriço Stuffed Bread Recipe

Posted in: Bread Recipes

Sun, Jul 15, 2018, 12:12

5 out of 5 with 83 ratings

1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)

This site uses US measurements.

Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
Bake for about 10 minutes at 200ºC or 400ºF.
If the cheese doesn't melt completely, leave it in the oven a little longer.

Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com

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