Portuguese Chouriço Stuffed Bread Recipe

About

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Info

Preparation time:

10 min

Cooking Time:

10 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

Posted by:

Eddy

Jul 15, 2018

3 out of 5 with 80 ratings

Ingredients

1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)

This site uses US measurements.

Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
Bake for about 10 minutes at 200ºC or 400ºF.
If the cheese doesn't melt completely, leave it in the oven a little longer.

Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com

You might also like

This delicious Portuguese Pyrex bread recipe takes less than a hour to make, enjoy warm.

This deliciious Portuguese olive bread recipe (pão de azeitonas) is for all the olive lovers out there.

The first time you prepare the dough it takes longer, but if you store some in the refrigerator, it will be very quick after that!