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A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy

Portuguese Chouriço Stuffed Bread Recipe

Portuguese Chouriço Stuffed Bread Recipe

Posted in: Breads / Rolls
Jul 15, 2018
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5 out of 5 with 2 ratings
Views: 9640


1 Portuguese crusty breadMozzarella cheese (to taste)Chouriço sausage (to taste)Oregano (to taste)

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  1. Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
  2. Bake for about 10 minutes at 200ºC or 400ºF.
  3. If the cheese doesn't melt completely, leave it in the oven a little longer.
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