Portuguese Chouriço Stuffed Bread Recipe

About

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Info

Preparation time:

10 min

Cooking Time:

10 min

Ready In:

20 min

Level of Difficulty:

Very Easy

Servings:

Jul 15, 2018

5 out of 5 with 1 ratings

Ingredients

1 Portuguese crusty breadMozzarella cheese (to taste)Chouriço sausage (to taste)Oregano (to taste) Get these ingredients & more

Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
Bake for about 10 minutes at 200ºC or 400ºF.
If the cheese doesn't melt completely, leave it in the oven a little longer.

Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com

You might also like

These Portuguese sweet rolls recipe (receita de arrufadas) does take a while to make, but it is worth it.

This Portuguese cod and kale stuffed bread (pão recheado com bacalhau e couve) is delicious and has great presentation.

This Azorean flat bread (bolo de sertã) is great with any type of fish, enjoy while still warm.