Popular Recipes
A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
Portuguese Chouriço Stuffed Bread Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Very Easy
Posted by:

Portuguese Chouriço Stuffed Bread Recipe

Portuguese Chouriço Stuffed Bread Recipe

Posted in: Breads / Rolls
star star star star star
3 out of 5 with 67 ratings
Views 105135


1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
  • Get Portuguese food & other stuff Get Portuguese food and other stuff at Amazon.com
  • This site uses US measurements.


    1. Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
    2. Bake for about 10 minutes at 200ºC or 400ºF.
    3. If the cheese doesn't melt completely, leave it in the oven a little longer.

    Click here to join our Facebook group!


    You might also like
    Portuguese Potato Bread Recipe
    This Portuguese potato bread recipe (receita de pão rústico de batata) takes a bit of time to make, but it is worth it.
    Portuguese Milk Bread Rolls Recipe
    Delicious Portuguese bread rolls. Enjoy them warm with butter, a coffee or tea.
     Portuguese Cheese & Chouriço Stuffed Bread Recipe
    This Portuguese cheese and chouriço stuffed bread (pão recheado com queijo e chouriço) is perfect for a family get together, be it summer or winter.