5 out of 5 with 87 ratings
comments: 3 - views: 146900
This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
| Preparation time | 10 min |
| Cooking Time | 10 min |
| Ready In | 20 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
Get Portuguese ingredients 
Directions
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.
Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com
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Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon.
I love all of your recipes! Thank you!
1 year ago, Sunday, April 24, 2022
