By Eddy − On Sunday, July 15, 2018, 5 years ago in Bread Recipes
5 out of 5 with 89 ratings
comments: 3 - views: 153082

Portuguese Chouriço Stuffed Bread Recipe

Portuguese Chouriço Stuffed Bread Recipe

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Preparation time 10 min
Cooking Time 10 min
Ready In 20 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
Get Portuguese ingredients

Directions

  1. Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
  2. Bake for about 10 minutes at 200ºC or 400ºF.
  3. If the cheese doesn't melt completely, leave it in the oven a little longer.

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Mary-Ellen Simas
Mary-Ellen Simas
This looks so good that I am drooling! Definitely going to try this one soon. I love all of your recipes! Thank you!
1 year ago, Sunday, April 24, 2022
reply
Madeline Dupre
Madeline Dupre
This looks awesome and can't wait to try it. Look forward to all your recipes every day-keep them coming!
2 years ago, Sunday, February 13, 2022
reply
Eddy
Thank you Madeline, enjoy.
2 years ago, Sunday, February 13, 2022
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