Portuguese Chouriço Stuffed Bread Recipe
Posted in: Bread RecipesSun, Jul 15, 2018
5 out of 5 with 83 ratings
- Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
- Bake for about 10 minutes at 200ºC or 400ºF.
- If the cheese doesn't melt completely, leave it in the oven a little longer.