A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Tuesday, September 28, 2021
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This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.
Info
Preparation time:
10 min
Cooking Time:
10 min
Ready In:
20 min
Level of Difficulty:
Very Easy
Servings:
4
User:

Portuguese Chouriço Stuffed Bread Recipe - Portuguese Recipes

Portuguese Chouriço Stuffed Bread Recipe

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Posted in: Bread Recipes
Sun, Jul 15, 2018, 12:12
5 out of 5 with 83 ratings
Views: 124093

Ingredients

1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste)
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  • This site uses US measurements.

    Directions

    1. Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
    2. Bake for about 10 minutes at 200ºC or 400ºF.
    3. If the cheese doesn't melt completely, leave it in the oven a little longer.

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