Portuguese Chouriço Stuffed Bread Recipe

This Portuguese chouriço sausage stuffed bread recipe (pão recheado com chouriço) is very easy and quick to make and it tastes delicious, serve warm.

Preparation time	10 min
Cooking Time	10 min
Ready In	20 min
Level of Difficulty	Very Easy
Servings	4

Ingredients

1 Portuguese crusty breadMozzarella cheese (to taste), gratedChouriço sausage (to taste), precooked and dicedOregano (to taste) Get Portuguese ingredients

Directions

Make deep cuts on the bread from side to side and then stuff it with the ingredients (to taste).
Bake for about 10 minutes at 200ºC or 400ºF.
If the cheese doesn't melt completely, leave it in the oven a little longer.

Recipe & Photo Credit: blogocantinhodavanessa.blogspot.com

Edu Costa

Member since Thursday, October 1, 2015, 8 years ago

Location: n/a

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Comments

Mary-Ellen Simas

This looks so good that I am drooling! Definitely going to try this one soon. I love all of your recipes! Thank you!

1 year ago, Sunday, April 24, 2022

reply (+0) (-0)

Madeline Dupre

This looks awesome and can't wait to try it. Look forward to all your recipes every day-keep them coming!

1 year ago, Sunday, February 13, 2022

reply (+1) (-0)

Edu Costa

Thank you Madeline, enjoy.

1 year ago, Sunday, February 13, 2022

(+0) (-0)

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