Serve this amazing Portuguese roasted chicken and potatoes (frango assado com batatas) with a salad.
|Preparation time||1 h 15 min|
|Cooking Time||50 min|
|Ready In||2 h 5 min|
|Level of Difficulty||Easy|
8 pieces of chicken1 orange (juice)1 tablespoon of paprika1/2 cup of white wine2 tablespoons of honey1 tablespoon of grated ginger3 cloves of garlic2 tablespoons of olive oilPotatoes cut in cubes (to taste)Salt (to taste)Pepper (to taste) Get Portuguese ingredients
- In a container place the chopped garlic, honey, salt, pepper, ginger, the orange juice and wine.
- Add the chicken pieces and mix well.
- Leave in the seasoning for at least 1 hour.
- In a pyrex dish, arrange the chicken pieces and the potatoes.
- Pour the marinade over the chicken and potatoes and cover with foil.
- Bake in the oven for 30 minutes at 180ºC or 350ºF.
- Then remove the foil and let it brown for another 20 minutes.
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