A collection of popular Portuguese recipes from mainland Portugal, the Azores, Madeira and around the world.
Saturday, September 25, 2021
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
Preparation time:
10 min
Cooking Time:
40 min
Ready In:
50 min
Level of Difficulty:

Portuguese Baked Cod with Olive Oil Recipe - Portuguese Recipes

Portuguese Baked Cod with Olive Oil Recipe

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Posted in: Seafood Recipes
Mon, Jul 30, 2018, 02:11
4 out of 5 with 5 ratings
Views: 14790


1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
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  • This site uses US measurements.


    1. Cook the spinach in salted water, drain and season with pepper.
    2. Lightly cook the codfish and potatoes in water.
    3. In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
    4. On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
    5. Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
    6. Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
    Recipe & Photo Credit: candyloveapa.blogspot.com


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