Posted on Sunday, July 29, 2018 in
Seafood Recipes
Portuguese Baked Cod with Olive Oil
Try this delcicious Portuguese baked cod with olive oil and corn bread (bacalhau com azeite e broa) and you will cry for more.
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Preparation time | 10 min |
Cooking Time | 40 min |
Ready In | 50 min |
Level of Difficulty | Easy |
Servings | 1 |
Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
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Preparation
- Cook the spinach in salted water, drain and season with pepper.
- Lightly cook the codfish and potatoes in water.
- In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
- On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
- Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
- Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
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Portuguese Squid Stew (Caldeirada de Lulas)
Squid Stew, known as caldeirada de lulas, is one of the best and most popular Portuguese seafood dishes.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Mussels & Shrimp with Chouriço
This rustic dish is meant to be shared with friends and family and served with lots of crusty bread to soak up the delicious broth.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Clams with Chouriço
A mouth watering dish featured in the magazine, Food and Wine of Portugal.
Level of Difficulty | Easy |
Servings | 4 |
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