Portuguese Baked Cod with Olive Oil Recipe
Posted in:
Seafood
Sun, Jul 29, 2018
4 out of 5 with 5 ratings
Views: 20648 - Comments 0
Ingredients
1 cod loinSpinach (to taste)Potatoes (to taste)Corn bread (to taste)Garlic powder (to taste)Olive oil (to taste)Salt (to taste)Pepper (to taste)
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Directions
- Cook the spinach in salted water, drain and season with pepper.
- Lightly cook the codfish and potatoes in water.
- In a bowl add some crumbs from the cornbread, add olive oil, garlic, and mix to make a paste.
- On a baking tray, add the spinach and the cod on top, add the potatoes around it and crush them slightly.
- Drizzle everything with olive oil and spread the corn bread paste you made earlier on the cod.
- Bake at 180ºC or 350ºF until golden brown (about 20 minutes).
Recipe & Photo Credit: candyloveapa.blogspot.com
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