By Eddy − On Thursday, August 9, 2018, 5 years ago in
Chicken Recipes
4 out of 5 with 17 ratings
comments: 10 - views: 51419
| Preparation time | 15 min |
| Cooking Time | 1 h 45 min |
| Ready In | 2 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 lbs of chicken gizzards1 medium onion2 tablespoons of tomato paste1 cup of martiniPiri piri sauce (to taste)Olive oil (to taste)Salt (to taste)Water (to taste)Garlic powder (to taste)Bay leaves (to taste)
Get Portuguese ingredients 
Instructions
- Wash and clean the gizzards, cut them into small pieces and scald them in a saucepan with salt and water.
- Meanwhile, place the chopped onion and a little olive oil in a pan, then add the tomato paste and the martini.
- Once you've scalded the gizzards, drain them and it to pan with the martini sauce.
- Season with piri piri sauce, garlic powder, bay leaves and add a little water to cover.
- Season with salt and cook for a bit (check the water and add more if necessary). It should take one to one and a half hours to cook.
- Keep rectifying the water if you want the sauce to be thick or have more liquid.
Recipe & Photo Credit: chocolatemorno.blogspot.com
Ron Silva
Don’t think you are talking about the classic gin martini… but the Martini brand of vermouth.
2 years ago, Wednesday, February 2, 2022