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Portuguese Piri Piri Chicken Gizzards Recipe
Posted in:
Chicken Recipes
Thu, Aug 9, 2018
4 out of 5 with 17 ratings
Views: 42424 - Comments 10
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Ingredients
2 lbs of chicken gizzards1 medium onion2 tablespoons of tomato paste1 cup of martiniPiri piri sauce (to taste)Olive oil (to taste)Salt (to taste)Water (to taste)Garlic powder (to taste)Bay leaves (to taste)
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Directions
- Wash and clean the gizzards, cut them into small pieces and scald them in a saucepan with salt and water.
- Meanwhile, place the chopped onion and a little olive oil in a pan, then add the tomato paste and the martini.
- Once you've scalded the gizzards, drain them and it to pan with the martini sauce.
- Season with piri piri sauce, garlic powder, bay leaves and add a little water to cover.
- Season with salt and cook for a bit (check the water and add more if necessary). It should take one to one and a half hours to cook.
- Keep rectifying the water if you want the sauce to be thick or have more liquid.
Recipe & Photo Credit: chocolatemorno.blogspot.com
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Marlene - 7 Months ago
What is martini?
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Eddy
Similar to this in the picture Marlene.
7 Months ago
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Susan - 1 Year ago
What is "one cup of martini"? Is this a cocktail (traditionally made with gin & vermouth)...if so, specifically what kind of martini? Or is it something else entirely?

Benji
Any Martini from the store will do😉 Try not to complicate your life, Suzee😁
1 Year ago