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A collection of popular Portuguese food recipes from mainland Portugal, the Azores, Madeira and around the world.

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This delicious Portuguese style chicken spaghetti with beer and Chouriço recipe is very quick to prepare.
Info
Portuguese Style Chicken Spaghetti with Beer Recipe
Preparation time:
Cooking Time:
Ready In:
Level of Difficulty:
Easy
Servings:
4
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Portuguese Style Chicken Spaghetti with Beer Recipe

Portuguese Style Chicken Spaghetti with Beer Recipe

Posted in: Pasta & Pizza
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4 out of 5 with 15 ratings
Views 12477

Ingredients

3 chicken breasts cut into pieces1/2 of a chouriço sausage, sliced1/2 package of spaghetti1 cup of onion soup (canned)1/4 cup of black (stout) beer Get Portuguese ingredients & stuff Get Portuguese ingredients and other stuff
This site uses US measurements.

Directions

  1. Pour the onion soup over the chicken breast pieces and a little water and let it marinate for at least 30 minutes.
  2. After 30 minutes, put the chicken pieces with the onion soup in a pan and add the chouriço, beer and about 1/2 cup of water, wait until it boils then add the spaghetti and cook for about 8 to 10 minutes (add more water if needed).
Recipe & Photo Credit: cozinha-de-familia.blogspot.com


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